Phone Photo Friday


Oh no! Last one! Good thing they’re on sale at Target. I love Lindt Lindor truffles, especially the hazelnut ones!


Sorry for the lack of blogging this week. I’ve been really busy with freelance—which is a huge blessing—but means I’ve had to work every evening this week when I get home from my regular job. Plus, you know, things like laundry, cooking, dishes, banking, paying bills and some quality time with the husband and pup. Blogging got squeezed out this week. I hope to be back at it next week.

No Bake Oatmeal Cookies


Some people call them No Bakes. I always called them Chocolate Oatmeal Cookies. Whatever you call them, they’re quick and easy and tasty and I’m not sure why in my adult life I have never made them. Jason had a few made by my mom a few months ago and has since requested that I make them.

Last night I finally went hunting for the recipe card over at mom’s. Here they’re called No Bake Oatmeal Cookies. I love old handwritten recipe cards, don’t you? I love how it’s all dirty and worn and has penciled-in notes for halfing the recipe.

I pulled together all the ingredients. Thankfully, I had everything on hand except oatmeal. Dang, what’s a lot of sugar. These are basically candy … Also, I had to ask a friend what oleo is. (Butter) I use salted butter so I skip the pinch of salt in the recipe.

I made these as a surprise for Jason so hopefully he’s not reading this. (Are you, babe?) They came out pretty freaking good. I hope he likes! 🙂

Here’s the recipe/directions if you want to make some of your own:

Pour 2 cups sugar, 2 tbsp cocoa, 1/2 cup milk and 1 stick of butter into a saucepan. Heat to a boil and cook for 2 minutes. Remove from heat and stir in 4 tbsp peanut butter, 1 tsp vanilla and 3-3.5 cups of oatmeal. Drop spoonfuls onto a wax paper or foil and allow to cool. Enjoy!