Jason’s birthday was back on September 16th and I decided to give him a mini surprise by making homemade ice cream cake and taking it to our small group to celebrate. (Small group = Jason, me and three other families from our church that get together once every 2 weeks to hang out, encourage each other, pray for each other, etc.) I’ve made homemade ice cream cake a few times before but it always turned out kind of … ugly. I mean, you can’t go wrong with the taste but it has never looked anything like the $15-25 store-bought kind.
This year I was googling recipes that use ice cream sandwiches because they make the ice cream step a lot easier. I found this Oreo & Fudge Ice Cream Cake recipe from Kraft that uses just five ingredients: ice cream sandwiches, oreos, cool whip, fudge, and jello pudding mix. It was pretty simple and it turned out really pretty!
Once the cool whip on the outside started to thaw it started to get pretty messy but the slices turned out pretty good looking. Most importantly, everyone thought it was D-to-the-licious and the birthday boy was very appreciative.