I attempted this yummy-sounding recipe from the Pioneer Woman for chocolate truffles with sea salt. They came out pretty good. I used Lindt chocolate from our Swiss friend Vlada – 1 dark chocolate bar and 1 70% cacao bar. Jason and I agree it still turned out a bit too sweet. (The condensed milk and milk chocolate shell are very sweet.) Next time I’m going to use some of our 85% cacao chocolate bars for the filling. Also, I grabbed fine sea salt at the store but I think coarse would have added a nice crunchy texture.