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Eating Out: Zumi Sushi

03/09/2010

Introducing … a new blog column called Eating Out: modern dining with a mid-century budget! Jason and I love a good date night, however we don’t like to spend a lot of money on such things. The idea of Eating Out is to report on a new-to-us or trusted favorite Nashville restaurants and share how we made it fit a budget that would make our grandparents proud.

Zumi Sushi
2119 Belcourt Avenue
Nashville, TN 37212

Dinner for two: $21.30 + tip

Cuisine: 2 waters with lemon, 2 house salads, 2 miso soups, a Black & Gold Roll, and a Pacific Queen Roll.

Impression: I was pleasantly surprised after reading a mediocre review several months ago. Order at the counter and wait at your table with a number a la Pei Wei or Jason’s Deli. The servers were friendly and checked on us frequently, taking away dishes as soon as we finished our soups and salads. The rolls were quite delicious. We especially like the Black and Gold (named for Vanderbilt U. I’m assuming?) which was a white tuna roll lightly fried in tempura (so it’s warm) topped with crab salad that—despite looking exactly like fancy shredded cheddar—was delightful! The Pacific Queen was a very interesting pairing of yellow fin tuna, avocado, mango and cucumber. We didn’t care too much for the sweet poke´ sauce but it was lovely with soy sauce. Each roll came with 8 hearty pieces. Soup and salad were both inexpensive and generous portions. Presentation was beautiful!

Cost Saving Tips: Drinking water saved us $4 right off the bat. If you’re buying alcohol when you go out, there’s an obvious money sucker. Don’t be a sucker. Part of our reason for checking out Zumi was a bogo (buy one get one) coupon from a fundraiser book I purchased last fall. The book cost $20 and we’ve already saved at least $60 using it.

Come again? We’ll definitely be back for more of that Black & Gold roll.

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