The fruit bowl is stocked and ready to go, which means I’m ready for the new/next kid(s).
Most of my Phone Photo Friday pictures are from my Instagram feed. Follow me @mahlbrandt if you’d like!
myMCMlife.com
musings on a life inspired by art, faith and family
Hi, I’m Martina.
Graphic designer, MCM interior design enthusiast, wife to amazing guitarist and hard working realtor, mama—by way of foster care, adoption and biology—and follower of Jesus Christ.
Thanks for stopping by!
I'd love to hear from you. My email is m*ahlbrandt*@gmail*.com (remove *s).
myMCMlife.com 
Yay! So excited for your next adventure!
I just now learned this- keeping apples next to bananas makes the bananas ripen faster. So that’s good if the bananas are too green, but can cause them to go brown faster than you want otherwise. Of course, then you get to make banana bread, and that is not a bad thing. But if you want fresh bananas, it really makes a difference to keep them in different bowls. Anyhow, this information improved my life, so I am passing it on to you.
I’m pretty sure hanging bananas is the best way to keep them from ripening too quickly so they get a lot if air circulation. I’m not too concerned about it because I like ripe bananas and I LOVE banana bread. 🙂