One of my goals for the new year, now that we’re in our new home, is to cook more. I’ve never been too much into cooking and really slacked off a lot while we were living with my parents. My mom was kind enough to let us chip in for groceries and still do a lot of the cooking she would be doing anyway—except for 5 people instead of 2. (Thanks, Mom!!) Part of what has held me back from cooking more in past years is the time to plan and shop for meals. Jason (who is a very good and creative cook!) and I would walk through the grocery store together and look for inspiration based on what was on sale. That would usually get us a meal or two and a lot of random stuff. There was a Groupon for eMeals around New Years and after discussing with a friend who as used it before, I decided that this would be my plan for 2013.
So far, I am completely loving it…so much so that I’m writing this blog post! Every Sunday I get a 2 page PDF in my inbox with 7 recipes and a grocery shopping list for my neighborhood Kroger. The recipes are selected based on what’s on sale this week. It takes a huge amount of the planning out it and allows me to get great deals without flipping through ads, cutting coupons or wandering through the store. (Ain’t nobody got time for that!) I love that the shopping list is broken down by section of the store, too. It’s cut grocery shopping time down by half. At least.
It’s also saving us money. The plan we’ve selected is the Classic Family Plan (the only one based on your local grocery store’s sales, I think) for 3-6 people. They also have an option for 1-2 people but my friend suggested the bigger plan because it yeilds a lot of leftovers. That’s where the second half of the time and money saving comes in for me. Often, I’m able to freeze half of the meal either cooked, or partially cooked following the freezing techniques of Don’t Panic—Dinner’s in the Freezer We also have leftovers flowing all the time so I very rarely need to eat out for lunch or take my former staple can of soup to work.
This is Creamy Burrito Casserole round 2 – just after taking it out of the freezer to thaw. The recipe made enough for 2 good size casseroles.
An unexpected result is that we’ve been eating out less. I never really thought we ate out all that much but having a plan for the week means that we’re very rarely going out to eat Monday-Thursday. We usually treat ourselves to a night out after work on Friday and a lunch after church on Sundays. Other than that, we’ve been spending around $40-45/week on dinner/lunch. That does not include things like milk, eggs, cheese, yogurt, fruit and other staples but for the bulk of our meals…I think that’s pretty good. The plan adds up to around $85 for 7 meals for 3-6 people. I’ve been choosing 3 meals per week and selecting from a rotation of freezer meals for the other days we’re eating at home.
Another, perhaps more obvious benefit, is that it’s introducing us to a lot of new recipes and new foods. All the recipes we’ve tried have been good, some have been excellent (salmon cakes, swedish meatballs, oven fried chicken, creamy burrito casserole). I’ve discovered some items in the grocery store that I never knew existed (panko, cheese soup). I’ve learned where I/we draw the line to save a buck…white bread sandwich rolls for $1? Head of iceberg lettuce for $1.49? No thank you. I’m willing to pay a little more for something we like better.