It’s hot, hot, hot and humid this July in Nashville. Our echinacea is blooming …
Our zinnia are blooming (liatris and canna lilies in background are done) …
and our crepe myrtle tree is blooming.
The crepe myrtle, banana tree and Japanese flowering plum tree all seem to be having a height competition.
That’s all good and lovely, but sadly, our peach tree is not doing so well. The tree looks fine but all of our peaches got some kind of worm that ate them from the inside out. That and some of them got black spots on the outside. Very disappointing. The last remaining peaches rotted on the tree. We need to do some more research before next year. Does anyone have experience with peach trees?
Then there is our vegetable garden… Our romaine lettuce got too hot and turned bitter. Our pepper plants have been suffering from too much sun and aren’t producing. Our brussel spouts have been eaten up by bugs. Our Better Boy tomato plant looks sickly. (Our Better Boys were bad last year too. Not getting this kind anymore!) Our watermelon plants got too hot in pots and the one and only melon dried up while we were on vacation. Our arugula is m.i.a.
But, it’s not all bad news. Our Beef Steak tomatoes, cherry tomatoes and grape tomato plants are doing great! We’re harvesting them faster than we can eat them and they are delicious! (Most of what you see there is the Beef Steak plant.)
I did a little research on the tomato skin splitting. Early on they kept splitting right before they would get ripe. Turns out it’s from not enough water and then a lot of water. Like 2-3 dry days and then a heavy rain. We’ve been watering them for 30-60 minutes a day on a low sprinkler setting now and they’re doing great.