1008-B Woodland St.
Nashville TN 37206
Dinner for Two: $15.27 + tip
Cuisine: pulled pork sandwich with coleslaw and baked beans, brisket with coleslaw and baked beans
Impression: Jason and I were pretty thrilled when a nice sit-down BBQ place opened up in East Nashville. The staff was very friendly. The food came out in 5 minutes … I guess that makes sense since good Southern barbeque requires hours and hours of cooking time. The brisket was delicious. Jason started picking pieces off my plate before I even took these [horrible, poorly lit, cell phone] photos. He said his pulled pork was also good. The server brought out a caddy of 5 kinds of barbeque sauces: Tennessee, Texas, Georgia, New Mexico and Drifter (a mix of TX & TN). We liked Texas the best but it was fun to be able to sample. NM was HOT, really HOT. The waiter wasn’t kidding! The baked beans were FABULOUS! I’ve never really been a fan of baked beans until I had homemade slow cooked beans made by my Arkansas/Lousianian friend Laren. These were just as good. (Why can’t they replicate that goodness in the canned variety?!)
Cost Saving Tips: The brisket plate that came with beans and coleslaw was something like $4 cheaper than the platter that came with bigger sides. The cheaper dinner was more than enough food. Additionally, we had just water with lemon to drink.
Come Again? Yummy, cheap, in the neighborhood, and maybe best of all, the kitchen is open LATE! Midnight Sun-Thurs and 4am on Fri & Sat. 4am!
Note: Paper plates and plasticware are because of the water conservation in effect in Nashville due to the recent flood.