This is my mother-in-law’s recipe for the world’s best peanut butter blossoms. I’ve been told that they can be even better if you stick the kisses in point first. I’ll try that next year!
Peanut Butter Blossoms
1 can (14 oz.) sweetened condensed milk
3/4 cup peanut butter
1 tsp vanilla extract
2 cups Bisquick
sugar (approx 1/4 cup)
1 bag of Hershey’s kisses
Mix condensed milk and peanut butter until smooth. Add vanilla extract and bisquick. Roll into 1 inch balls and roll in sugar. Bake 6-8 minutes @ 375º on a greased pan. Press Hershey kisses into hot cookies. Kisses will melt and then slowly harden again—don’t touch them while they’re melted! Makes about 2 dozen.
Note: Cookies do not brown on top or sides. Don’t be tempted to over bake them! (There are no “raw” ingredients so no worries.)
I’ll post a blog about these plates soon!
I’ve made them this weekend! with almond kisses, yum!