Some people call them No Bakes. I always called them Chocolate Oatmeal Cookies. Whatever you call them, they’re quick and easy and tasty and I’m not sure why in my adult life I have never made them. Jason had a few made by my mom a few months ago and has since requested that I make them.
Last night I finally went hunting for the recipe card over at mom’s. Here they’re called No Bake Oatmeal Cookies. I love old handwritten recipe cards, don’t you? I love how it’s all dirty and worn and has penciled-in notes for halfing the recipe.
I pulled together all the ingredients. Thankfully, I had everything on hand except oatmeal. Dang, what’s a lot of sugar. These are basically candy … Also, I had to ask a friend what oleo is. (Butter) I use salted butter so I skip the pinch of salt in the recipe.
I made these as a surprise for Jason so hopefully he’s not reading this. (Are you, babe?) They came out pretty freaking good. I hope he likes!
Here’s the recipe/directions if you want to make some of your own:
Pour 2 cups sugar, 2 tbsp cocoa, 1/2 cup milk and 1 stick of butter into a saucepan. Heat to a boil and cook for 2 minutes. Remove from heat and stir in 4 tbsp peanut butter, 1 tsp vanilla and 3-3.5 cups of oatmeal. Drop spoonfuls onto a wax paper or foil and allow to cool. Enjoy!